Matcha Tea is a form of green tea. Its name is derived from the Chinese words, “cha” (tea) and “ma” (powder) and like all other true teas, comes from the Camellia sinensis plant. Matcha refers to the method in which the leaves are grown and processed. After the leaves are picked, they are ground to a fine powder. Matcha tea’s nutritional content is superior to other green teas which are steeped and then discarded because the whole leaf of Matcha is entirely consumed.

Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H, potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds. There is no additives, no preservatives, no artificial colors in our matcha. You could drink it directly, or use for flavouring in chocolates, candy, desserts, ice cream, drinks, etc.

For Matcha, the best tea bushes are selected and shaded from the sun for 3 weeks before harvest. Organicway® Matcha tea is EU/NOP certified organic, our product is superfine green tea powder rated 800 mesh processed under instantaneous constant low temperature, maximally keep the original natural green color, nutrition, and active ingredients.

The small particle size means it dissolves very easily, making it simple to make a delicious green tea. Organic Matcha tea is enjoyed worldwide, especially in EU and US countries, predominantly as a tea, but also in desserts.

Product feature:

• Non GMO
• Nutrient Rich
• Brilliant Color
• Excellent Dispersion
• Superior Flowability

The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the vegetable

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

●Ethically sourced products
●Dedication to sustainability
●Commitment to quality control
●Passion for sourcing the best products in the market at competitive prices
●Wide range of products
●Real-time market knowledge
●Excellence in customer service
●Flexible options to suit your business needs. Including prices in USD, EUR, GBP
●After sales support

Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.