Broccoli may have a strong, supportive impact on our body’s detoxification system, and researchers have recently identified one of the key reasons for this benefit. Glucoraphanin, gluconasturtiin, and glucobrassicin are 3 glucosinolate phytonutrients found in a special combination in broccoli. This dynamic trio may possibly support all steps in the body’s detox process; including activation, neutralization and elimination of unwanted contaminants. Isothiocyanates (ITCs) are the detox-regulating molecules made from broccoli’s glucosinolates, and they may help support the detox process at a genetic level.

Non-GMO broccoli may help solve our vitamin D deficiency epidemic as well. When large supplemental doses of vitamin D are needed to offset deficiency, ample supplies of vitamin K and vitamin A help keep our vitamin D metabolism in balance. Broccoli has an unusually strong combination of both vitamin A (in the form of beta-carotene) and vitamin K. For people faced with the need to rebuild vitamin D stores through vitamin D supplements, broccoli may be an ideal food to incorporate.

Broccoli is a quality source of a flavonoid called kaempferol. Recent research has shown the ability of kaempferol to lessen the impact of allergy-related substances in our body. This kaempferol connection helps to explain broccoli’s unique ability to support a healthy inflammation response. It may help open the doors to future research on the benefits of broccoli for hypoallergenic diets. Broccoli also provides vitamin C, which may support a healthy immune response. The folate (also known as vitamin B9 and natural folic acid) in broccoli may help women sustain normal tissue growth and is often used as a supplement when taking birth control pills and during pregnancies. The potassium in broccoli may support healthy blood pressure levels, while a large amount of calcium helps to support healthy bones. This vegetable is also fiber-rich, which supports healthy digestion and lipid levels.

In recent years, broccoli has made the headlines regarding three components found in the vegetable. For instance, indole-3-carbinol has captured the attention of those looking to support a healthy immune response. I3C supports healthy levels of “good” hormones, while working against destructive ones. The sulforaphane in broccoli also helps to support the level of enzymes that support immune health, while the beta-carotene in broccoli transforms into vitamin A within the body, providing an effective antioxidant that may destroy free radicals (responsible for weakening cell defense).

Some possible traditional uses of our Raw Organic Broccoli Powder may include:

May support healthy digestion
Source of sulforaphane
May support a healthy detoxification response
May support a healthy cardiovascular system
May support eye health
May support healthy blood pressure
Possibly high levels of antioxidants
May support healthy lipid levels

The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the vegetable

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

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Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.