Recent research indicates that astragalus may possibly offer antioxidant support to people with a variety of ailments. At low-to-moderate doses, astragalus only has few side effects, although it may interact with other herbs and prescription medications. Astragalus may possibly have mild diuretic (rids the body of excess fluid) activity.
Modern Chinese clinical studies have also found that the herb may contain an anti-clotting agent and may possibly support healthy circulation. Chinese researchers have had good preliminary results using astragalus compounds called astragalosides for possibly supporting a healthy heart. Astragalus root is said to possibly support a healthy immune system response in seriously debilitated patients.

Science shows that the herb appears to possibly support the production of healthy T-cells (white blood cells), which attack the invaders that cause disease, and may help to support healthy cells while defending against unhealthy cells. The herb may also possibly activate the p53 gene that prevents defective cells from multiplying. Gene p53 acts as a “molecular patrolman” that ensures that genetically defective cells do not multiply.
Some possible health benefits and traditional uses of Astragalus Root Extract Powder may include:

Is an adaptogen – which may support a healthy stress response

May support a healthy immune system response

May support healthy adrenal function

May support a healthy response to allergies

Possibly helps to reduce asthma reactions

May support the body’s ability to fight fatigue

May support the body’s natural appetite

May support the body’s ability to build healthy RBC

May support the healing of wounds

May support cardiovascular health

May support healthy kidney function

May support healthy blood sugar levels

Possibly helps to reduce stomach ulcers

May support a healthy digestive system

The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the plant and part of the herb

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

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