Native to southeastern Asia, a region whose cuisines still feature this wonderfully spicy herb, ginger has been renowned for millennia in many areas throughout the world. Non-GMO ginger is mentioned in ancient Chinese, Indian and Middle Eastern writings, and has long been prized for its aromatic, culinary and medicinal properties. After the ancient Romans imported ginger from China almost two thousand years ago, its popularity in Europe remained centered in the Mediterranean region until the Middle Ages when its use spread throughout other countries.

Historically, ginger has a long tradition of being very effective in possibly supporting a healthy gastrointestinal tract. In herbal medicine, ginger is regarded as an excellent carminative — a substance which promotes the elimination of intestinal gas, and an intestinal spasmolytic — a substance which relaxes and soothes the intestinal tract.

Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects and may support a healthy inflammation response.

Ginger has been well researched and many of its traditional uses confirmed. It is well known to support the body through motion sickness, nausea and indigestion. It is a warming remedy, ideal for supporting healthy circulation thereby perhaps supporting healthy blood pressure levels and possibly keeping the blood thin in higher doses. According to Stephen Buhner, the author of the book “Herbal Antivirals”, ginger may possess anti-viral effects thereby supporting a healthy immune system response. Ginger may support a healthy inflammation response, consequently, there has been much recent interest in its use for joint problems. If a person has exercised too much or suffers from arthritis or rheumatism, ginger has been traditionally used to possibly put out the fire, so to speak. Due to its ability to probably support healthy circulation, ginger is thought to likely improve the complexion. It may conceivably reduce nervousness, ease tendonitis, and help sore throats return to normal. Studies demonstrate that ginger may also support healthy lipid levels.

This stimulating herb is warming to the system. In her book ’10 Essential Herbs’ author Lalitha Thomas describes the properties: “The major active ingredients in ginger are terpenes (quite similar to the chemical action of turpentine) and an oleo-resin called ginger oil. These two, and other active ingredients in ginger, provide support for healthy circulation.

Some possible health benefits and traditional uses of our Raw Organic Ginger Root Powder may include:

May support a healthy gastrointestinal tract

Topical gingerol may provide protection against UVB-induced skin disorders

May support a healthy inflammation response

Possible lymph-cleansing properties

May support healthy kidney function

May support cardiovascular health

May support the body’s production of digestive juices

May support healthy bowels

May support a healthy neurological system

May support healthy blood pressure levels

May possess antiviral & antimicrobial properties – internally & topically as an antiseptic

May help to eliminate congestion

May reduce sore throat pain & irritation when made into tea

Supports a healthy immune response

Contains Gingerol & 6-shogaol which may support overall wellness

May support blood vessel health

May prevent the formation of new ulcers

May reduce cough & bronchitis

May possess anti-vomiting properties even for severe nausea (hyperemesis gravidum)

Potent perspiration-inducing action

May support healthy lipid levels

May aid in the loss of appetite

May support healthy circulation in high doses

May help to reduce vertigo

Possesses warming properties for entire body

May provide antiseptic qualities

May support healthy blood sugar levels

May support recovery from fevers, colds, & flu

May support healthy inflammation levels in muscle tissue caused by overexertion

May reduce travel, motion sickness & nausea when combined with papaya

The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the vegetable

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

●Ethically sourced products
●Dedication to sustainability
●Commitment to quality control
●Passion for sourcing the best products in the market at competitive prices
●Wide range of products
●Real-time market knowledge
●Excellence in customer service
●Flexible options to suit your business needs. Including prices in USD, EUR, GBP
●After sales support

Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.